DINNER MENU

BOULDER
BEGINNINGS

Boulder Blossom
Super colossal onion specially breaded and cooked to golden brown, Served with our spicy dipping sauce.

Castle Mountain Cheese Fries
Golden french fries topped with Monterey Jack and Cheddar cheeses, crispy bacon pieces, served with homestead ranch dressing.

Arapaho River Wings
Crispy wings and drumettes tossed in tangy sauce and served with homemade Blue Cheese dressing and celery sticks.Your choice of sweet, medium hot or hot hot.

Spinach & Artichoke Dip
Hot blend of fresh cooked spinach, artichoke and specially seasoned cheese with tortilla chips for dipping.

*Seared Yellow Fin Tuna - NEW!
Sashimi style Yellow Fin tuna, spice rubbed and seared. Served with a side of teriyaki sauce.

Crispy Fried Shrimp - NEW!
Six lightly breaded shrimp, cooked to golden brown.Served with our own homemade tartar sauce.

Coconut Crusted Shrimp
Beer battered, dredged in coconut and deep fried, Served with our PolanerTM orange marmalade dipping sauce.

Jumbo Stuffed Potato Skins
Overstuffed with bacon, tomato, Monterey Jack and Cheddar cheeses with homestead ranch dressing.

Crab Cakes
Blue crab cakes served with a corn and pepper relish and our spicy blossom sauce.

Boulder Sampler
Arapaho wings, jumbo stuffed potato skins, coconut shrimp, spinach & artichoke dip, enough for the table!

 

SOUPS & SALADS

McClure Pass Potato Soup
Creamy soup with chunks of Idaho potatoes, onions, celery and carrots. Cup/Bowl.

Campfire Onion Soup
Topped with toasted croutons and melted Provolone cheese.

New England Clam Chowder - NEW!
A New England Favorite. Creamy chowder with clams, bacon and potatoes. Cup/Bowl.

*Seared Yellow Fin Chopped Salad - NEW!
Pan seared sashimi style Yellow Fin tuna over fresh field greens, tossed with crispy wontons and sesame ginger dressing.

Chicken or Shrimp Grande Salad
Large Caesar or house salad prepared with your choice of grilled chicken or grilled shrimp.

*Boulder Steak Salad
Sliced sirloin grilled to order, chopped lettuce, Blue Cheese crumbles, red onions and tomatoes, with your choice of dressing.

BBQ Chicken Chopped Salad
BBQ Chicken breast, chopped lettuce, cajun corn, tomatoes, fried tortilla strips, red onion, Jack and cheddar cheeses, tossed with homestead ranch dressing.

Your choice of any one of our famous dressings: Thousand Island • Homestead Ranch • Sunny Mustard • Blue Cheese • Zesty Vinaigrette.

SIDE DISHES

House Salad
Iceberg and Romaine tossed with cucumbers, tomatoes, croutons and mixed cheese.

Caesar Salad
Romaine, parmesan cheese and croutons tossed with our special Caesar dressing.

Boulder Chopped Salad
Mixed field greens, tomatoes, onions, string beans, roasted corn and mushrooms
tossed with white balsamic and Blue Cheese crumbles.

Parka Potato
Sweet Sue’s Sweet Potato
Boulder Fries
Garlic Roasted Mashed Potato
Creamed Spinach
Steamed Vegetables
Long Grain Rice
Baked Beans
Sauteed Mushrooms
Grilled Onions

BURGERS & SANDWICHES

*Cheeseburger
Topped with lettuce, tomato, pickles and onion. Choice of American, Swiss, Mozzarella, Provolone or Blue Cheese.

*Burger “Your Way”
Choice of toppings: Bacon, grilled onions, mushrooms, American, Swiss,
Mozzarella, Provolone or Blue Cheese, lettuce, tomato, pickles and onions.

*Mushroom Swiss Burger - NEW!
Topped with glazed sliced mushrooms and Swiss Cheese.

*BBQ Burger - NEW!
Topped with bacon, Monterey, Cheddar and our homemade BBQ sauce.

Buffalo Chicken Sandwich
Golden fried boneless chicken breast tossed in our medium hot sauce, with lettuce, tomato and Blue Cheese dressing on a rustic roll, served with Boulder Fries.

*French Dunk
Sliced roasted prime rib topped with Provolone cheese and sauteed mushrooms on a rustic roll, with au jus for dipping, served with Boulder Fries.

*Sliced Steak Sandwich
Sliced sirloin steak, grilled to order, layered with sautéed onions and Provolone cheese on a rustic roll, with mushroom gravy.

Grilled Chicken Sandwich
Boneless breast, romaine, provolone, red pepper and pesto mayo on a rustic roll.

Grilled Chicken Wrap
Breast of chicken layered with mixed lettuce, homestead ranch dressing,
Jack and Cheddar cheeses and diced tomatoes in a flour tortilla.

*Consuming raw or undercooked meats, fish, shell fish or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions

 

 

QUALITY PLEDGE
Our steaks are premium grain-fed meat, aged a minimum of 28 days, seasoned with our special blend of spices and cooked to your liking.

 

COLORADO
BUTCHER BLOCK
All our Butcher Block Steaks are grilled to perfection and served with a choice of house or Caesar salad, six-border bread and choice of a side dish.

*Center Cut Filet Mignon
10 or 7 oz. bacon-wrapped filet mignon.

*Gorgonzola Crusted Filet Mignon
10 or 7 oz. bacon-wrapped filet mignon topped with Gorgonzola Cheese.

*The Cowboy
20 oz. bone-in ribeye, tasty and tender.

*Breckenridge Ribeye
14 oz. ribeye

*Denver Strip
14 oz. New York strip

*The Outlaw
32 oz. porterhouse, thick, mean and juicy. Served on a sizzling platter with stout butter, fresh garlic and rosemary.

*The Mountaineer
20 oz. porterhouse.

*Buffalo Bill’s Prime Rib of Beef
16, 12 or 8 oz. , Slow roasted, served with au jus.

*Marinated Char-Grilled Skirt Steak
12 oz. skirt steak marinated in our chipotle sauce.

*Kit Carson Sirloin
12 or 8 oz. center cut top sirloin steak.

*Grilled Sliced Steak
Sliced top sirloin.

Choose Two Sides:

• House or Caesar Salad
• Chopped Salad
• New England Clam Chowder
• Potato Soup
• Onion Soup
•Parka Potato
• Sweet Sue’s Sweet Potato
• Boulder Fries
• Garlic Mashed Potato
• Creamed Spinach
• Steamed Vegetables
• Long Grain Rice
• Baked Beans
• Sauteed Mushrooms
• Grilled Onions

Add-on to Your Entree:

Add Six shrimp to any entrée
Add Half rack of ribs to any entrée

 

SEAFOOD SPECIALTIES
Add a House or Caesar Salad.

Blue Lake Catch of the Day
Flame-grilled fresh fish fillet, served on a bed of long grain rice Market.

Tilapia with Shrimp and Dijon Cream
Fresh fillet sautéed and topped with Pacific white shrimp and dijon-spiked cream sauce, served on a bed of long grain rice.

Up the Creek Salmon
Flame-grilled fillet of fresh Atlantic salmon, lightly seasoned with garlic crust, Served on a bed of long grain rice.

Crispy Fried Shrimp - NEW!
A Dozen lightly breaded shrimp, cooked to golden brown, Served with our own homemade tartar sauce.

 

ROCKY MOUNTAIN
SPECIALTIES
Add a House or Caesar Salad

Durango Chicken
10 oz. boneless breast of chicken, seasoned and grilled with our special BBQ sauce. Served with your choice of side dish.

Steamboat Spring Baby Back Ribs
Full rack of hickory-smoked pork baby back ribs with Boulder Fries.

*Cripple Creek Pork Chops
A pair of 10 oz. pork chops, grilled to order,
with our Polaner™ marmalade sauce and your choice of side dish.

*The Rackies - NEW!
Rack of New Zealand baby lamb, grilled to order. Served with burgundy wine sauce. Served with your choice of side dish.

Union Pacific Chicken
Boneless chicken breast sautéed with broccoli, mushrooms and roasted red peppers, topped with Provolone cheese and our zesty garlic sauce. Served with your choice of side dish.

Penne Pasta - NEW!
Penne with roasted tomato, Tasso ham, red onions, artichokes and grilled chicken in a light cream sauce.

Shrimp Scampi
Sautéed with garlic, butter and white wine,
Served over fettuccine.

Grilled Chicken Primavera
Fresh vegetables tossed with bowtie pasta in Alfredo sauce, topped with grilled chicken breast.

Chicken & Shrimp Pasta - NEW!
Grilled chicken breast and shrimp,
Served over fettuccine Alfredo.

SKI-WEE MENU
( For kids 10 or under; includes child soda or juice and a scoop of ice cream)

Grilled Cheese-Wee
American cheese melted on Texas Toast, served with Boulder Fries.

*L’il Dudes Burger
Burger, grilled to order, served with Boulder Fries.

Chicken Tenders
Lightly seasoned and fried, served with Boulder Fries.

Macaroni and Cheese
An American classic.

*Junior Kit Carson
Center cut top sirloin, grilled to order, and served with Boulder Fries.

Grilled Breast of Chicken
Char-grilled chicken breast, served with garlic mashed potatoes.

Baby Back Ribs
Half rack of hickory-smoked baby back pork ribs with Boulder Fries.

 

TRAILS END

Rocky Mountain Avalanche
Warm double chocolate fudge brownie topped with vanilla bean ice cream, hot fudge, whipped cream and chocolate chips

Mile High Chocolate Cake
Served a la mode

Grandma’s Apple Crumb Pie
Apple crumb pie served warm with vanilla bean ice cream.

New York Style Cheese Cake
Who does it better?