|
BOULDER
BEGINNINGS
Boulder
Blossom
Super colossal onion specially breaded
and cooked to golden brown, Served with our spicy dipping sauce.
Castle
Mountain Cheese Fries
Golden french fries topped with Monterey Jack and Cheddar cheeses, crispy
bacon pieces, served with homestead ranch dressing.
Arapaho
River Wings
Crispy wings and drumettes tossed in tangy sauce and served with homemade
Blue Cheese dressing and celery sticks.Your choice of sweet, medium hot
or hot hot.
Spinach & Artichoke
Dip
Hot blend of fresh cooked spinach, artichoke and specially seasoned cheese
with tortilla chips for dipping.
*Seared
Yellow Fin Tuna - NEW!
Sashimi style Yellow Fin tuna, spice rubbed and seared. Served with a
side of teriyaki sauce.
Crispy
Fried Shrimp - NEW!
Six lightly breaded shrimp, cooked to golden brown.Served with our own
homemade tartar sauce.

Coconut
Crusted Shrimp
Beer battered, dredged in coconut and deep fried, Served with our PolanerTM
orange marmalade dipping sauce.
Jumbo
Stuffed Potato Skins
Overstuffed with bacon, tomato, Monterey Jack and Cheddar cheeses with
homestead ranch dressing.
Crab
Cakes
Blue crab cakes served with a corn and pepper relish and our spicy blossom
sauce.
Boulder
Sampler
Arapaho wings, jumbo stuffed potato skins, coconut shrimp, spinach & artichoke
dip, enough for the table!
SOUPS & SALADS
McClure
Pass Potato Soup
Creamy soup with chunks of Idaho potatoes, onions, celery and carrots.
Cup/Bowl.
Campfire
Onion Soup
Topped with toasted croutons and melted Provolone cheese.
New
England Clam Chowder - NEW!
A New England Favorite. Creamy chowder with clams, bacon and potatoes.
Cup/Bowl.
*Seared
Yellow Fin Chopped Salad - NEW!
Pan seared sashimi style Yellow Fin tuna over fresh field greens, tossed
with crispy wontons and sesame ginger dressing.
Chicken
or Shrimp Grande Salad
Large Caesar or house salad prepared with your choice of grilled chicken
or grilled shrimp.
*Boulder
Steak Salad
Sliced sirloin grilled to order, chopped lettuce, Blue Cheese crumbles,
red onions and tomatoes, with your choice of dressing.
BBQ
Chicken Chopped Salad
BBQ Chicken breast, chopped lettuce, cajun corn, tomatoes, fried tortilla
strips, red onion, Jack and cheddar cheeses, tossed with homestead ranch
dressing.
Your
choice of any one of our famous dressings: Thousand Island • Homestead
Ranch • Sunny Mustard • Blue Cheese • Zesty Vinaigrette.
SIDE
DISHES
House
Salad
Iceberg and Romaine tossed with cucumbers, tomatoes, croutons and mixed
cheese.
Caesar
Salad
Romaine, parmesan cheese and croutons tossed with our special Caesar
dressing.
Boulder
Chopped Salad
Mixed field greens, tomatoes, onions, string beans, roasted corn and
mushrooms
tossed with white balsamic and Blue Cheese crumbles.
Parka
Potato
Sweet Sue’s Sweet Potato
Boulder Fries
Garlic Roasted Mashed Potato
Creamed Spinach
Steamed
Vegetables
Long Grain Rice
Baked Beans
Sauteed Mushrooms
Grilled Onions
BURGERS & SANDWICHES
*Cheeseburger
Topped with lettuce, tomato, pickles and onion. Choice of American, Swiss,
Mozzarella, Provolone or Blue Cheese.
*Burger “Your
Way”
Choice of toppings: Bacon, grilled onions, mushrooms, American, Swiss,
Mozzarella, Provolone or Blue Cheese, lettuce, tomato, pickles and onions.
*Mushroom
Swiss Burger - NEW!
Topped with glazed sliced mushrooms and Swiss Cheese.
*BBQ
Burger - NEW!
Topped with bacon, Monterey, Cheddar and our homemade BBQ sauce.
Buffalo
Chicken Sandwich
Golden fried boneless chicken breast tossed in our medium hot sauce,
with lettuce, tomato and Blue Cheese dressing on a rustic roll, served
with Boulder Fries.
*French
Dunk
Sliced roasted prime rib topped with Provolone cheese and sauteed mushrooms
on a rustic roll, with au jus for dipping, served with Boulder Fries.
*Sliced
Steak Sandwich
Sliced sirloin steak, grilled to order, layered with sautéed onions
and Provolone cheese on a rustic roll, with mushroom gravy.
Grilled
Chicken Sandwich
Boneless breast, romaine, provolone, red pepper and pesto mayo on a rustic
roll.
Grilled
Chicken Wrap
Breast of chicken layered with mixed lettuce, homestead ranch dressing,
Jack and Cheddar cheeses and diced tomatoes in a flour tortilla.
*Consuming
raw or undercooked meats, fish, shell fish or fresh eggs may increase
your risk of food borne illness especially if you have certain medical
conditions
|
|
QUALITY
PLEDGE
Our steaks are premium grain-fed meat,
aged a minimum of 28 days, seasoned with our special
blend of spices and cooked to your liking.
COLORADO
BUTCHER BLOCK
All our Butcher Block Steaks are grilled
to perfection and served with a choice of house or Caesar salad, six-border
bread and choice of a side dish.
*Center
Cut Filet Mignon
10 or 7 oz. bacon-wrapped filet mignon.
*Gorgonzola
Crusted Filet Mignon
10 or 7 oz. bacon-wrapped filet mignon topped with Gorgonzola Cheese.

*The
Cowboy
20 oz. bone-in ribeye, tasty and tender.
*Breckenridge
Ribeye
14 oz. ribeye
*Denver
Strip
14 oz. New York strip
*The
Outlaw
32 oz. porterhouse, thick, mean and juicy. Served on a sizzling platter
with stout butter, fresh garlic and rosemary.
*The
Mountaineer
20 oz. porterhouse.
*Buffalo
Bill’s Prime Rib of Beef
16, 12 or 8 oz. , Slow roasted, served with au jus.
*Marinated
Char-Grilled Skirt Steak
12 oz. skirt steak marinated in our chipotle sauce.
*Kit
Carson Sirloin
12 or 8 oz. center cut top sirloin steak.
*Grilled
Sliced Steak
Sliced top sirloin.
Choose
Two Sides:
• House
or Caesar Salad
• Chopped Salad
• New England Clam Chowder
• Potato Soup
• Onion Soup
•Parka Potato
• Sweet Sue’s Sweet Potato
• Boulder Fries
• Garlic Mashed Potato
• Creamed Spinach
• Steamed Vegetables
• Long Grain Rice
• Baked Beans
• Sauteed Mushrooms
• Grilled Onions
Add-on
to Your Entree:
Add
Six shrimp to any entrée
Add Half rack of ribs to any entrée
SEAFOOD
SPECIALTIES
Add a House
or Caesar Salad.
Blue
Lake Catch of the Day
Flame-grilled fresh fish fillet, served on a bed of long grain rice Market.
Tilapia
with Shrimp and Dijon Cream
Fresh fillet sautéed and topped with Pacific white shrimp and dijon-spiked
cream sauce, served on a bed of long grain rice.
Up
the Creek Salmon
Flame-grilled fillet of fresh Atlantic salmon, lightly seasoned with garlic
crust, Served on a bed of long grain rice.
Crispy
Fried Shrimp - NEW!
A Dozen lightly breaded shrimp, cooked to golden brown, Served with our own
homemade tartar sauce.
ROCKY
MOUNTAIN
SPECIALTIES
Add
a House or Caesar Salad
Durango
Chicken
10 oz. boneless breast of chicken, seasoned and grilled with our special
BBQ sauce. Served with your choice of side dish.
Steamboat
Spring Baby Back Ribs
Full rack of hickory-smoked pork baby back ribs with Boulder Fries.
*Cripple
Creek Pork Chops
A pair of 10 oz. pork chops, grilled to order,
with our Polaner™ marmalade sauce and your choice of side dish.
*The
Rackies - NEW!
Rack of New Zealand baby lamb, grilled to order. Served with burgundy
wine sauce. Served with your choice of side dish.
Union
Pacific Chicken
Boneless chicken breast sautéed with broccoli, mushrooms and roasted
red peppers, topped with Provolone cheese and our zesty garlic sauce.
Served with your choice of side dish.
Penne
Pasta - NEW!
Penne with roasted tomato, Tasso ham, red onions, artichokes and grilled
chicken in a light cream sauce.
Shrimp
Scampi
Sautéed with garlic, butter and white wine,
Served over fettuccine.
Grilled
Chicken Primavera
Fresh vegetables tossed with bowtie pasta in Alfredo sauce, topped with
grilled chicken breast.

Chicken & Shrimp
Pasta - NEW!
Grilled chicken breast and shrimp,
Served over fettuccine Alfredo.
SKI-WEE
MENU
( For kids 10 or under; includes child soda or juice and a scoop of ice
cream)
Grilled Cheese-Wee
American cheese melted on Texas Toast, served with Boulder Fries.
*L’il
Dudes Burger
Burger, grilled to order, served with Boulder Fries.
Chicken Tenders
Lightly seasoned and fried, served with Boulder Fries.
Macaroni
and Cheese
An American classic.
*Junior Kit Carson
Center cut top sirloin, grilled to order, and served with Boulder
Fries.
Grilled Breast of Chicken
Char-grilled chicken breast, served with garlic mashed potatoes.
Baby Back Ribs
Half rack of hickory-smoked baby back pork ribs with Boulder
Fries.
TRAILS
END
Rocky
Mountain Avalanche
Warm double chocolate fudge brownie topped with vanilla bean ice cream,
hot fudge, whipped cream and chocolate chips
Mile
High Chocolate Cake
Served a la mode
Grandma’s
Apple Crumb Pie
Apple crumb pie served warm with vanilla bean ice cream.
New
York Style Cheese Cake
Who does it better?
|